Leadership:- Assists F&B Manager & Executive Chef in creating and maintaining a positive team atmosphere in the work place.
- Maintains a high level of Resident contact throughout service hours.
- Provide leadership and direction to the property employees to ensure strict adherence to all applicable standard policies, procedures, and programs.
- Possess strong interpersonal skills and be able to interact and communicate successfully to the residents and team.
- Ability to lead staff through all service types (a la carte, buffet, etc.).
- Keep current with industry concepts, practices, and procedures t...
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