REQUIREMENT:
- Previous experience in an Assistant Food & Beverage Manager role within a lodge or hospitality environment
- Strong Food & Beverage operational knowledge
- Excellent guest relations and hosting skills
- Strong leadership and staff management ability
- Good understanding of restaurant, bar, and service operations
- Experience with stock control, ordering, and cost management
- Strong communication and organisational skills
- Ability to work under pressure in a fast-paced environment
- Professional appearance and positive attitude
- Hands-on and service-driven approach
- Computer literacy essential
KEY RESPONSIBILITIES:
- Assist in overseeing all Food & Beverage operations
- Ensure exceptional guest service and dining experiences
- Supervise restaurant, bar, and dining service teams
- Support staff training, development, and performance management
- Assi...