The Assistant Director of Food & Beverage leads the Food & Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives and driving the day-to-day performance of all F&B outlets ensuring alignment with the departments long-term vision.

Key responsibilities include assisting in the achievement of revenue and profitability targets maintaining high standards of quality and service supporting cost control and expense management efforts and fostering a strong motivated team culture. The Assistant Director actively contributes to recruitment development and retention of top local and international talent while promoting innovation and creativity across the division. This position ensures operational consistency guest satisfaction and a continued reputation for excellence in all aspects of the Food & Beverage experience.

Key Responsibilities

• Sets and clearly communicates the str...