JOB TITLE: Assistant Culinary Director / Cook Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department. Essential Duties and Responsibilities include the following. Other duties may be assigned as needed. Ensure the highest quality of customer service is available for our residents. Assists the Culinary Director with proper orientation and training of new staff. Verifying staff are in proper uniforms daily. Responsible for knowing all information in the employee-handbook. Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel. Responsible for walking through the dining room during meals communicating with residents regarding satisfaction. Responsible for setting up food and supplies for special events in coordination with the building Executive Direct...