Key Responsibilities

• Pre-Opening Leadership
  • Lead all pre-opening stewarding activities, including BOH setup, equipment commissioning, chemical systems, SOP implementation, and trial operations.
  • Participate in kitchen and banqueting walkthroughs to ensure correct stewarding flow, layout, and functionality.
  • Support pre-opening audits, mock services, and readiness inspections.
• Operational Management
  • Manage daily stewarding operations across all kitchens, banqueting, and F&B outlets.
  • Ensure timely cleaning and sanitation of kitchen equipment, utensils, tableware, and BOH areas.
  • Coordinate stewarding support for complex and high-volume banqueting events.
  • Ensure adequate manpower planning, shift scheduling, and deployment based on operational needs.
• Hygiene, Safety & Compliance
  • Ensure strict compliance with IHG brand standa...