Job Description

: A very rare opportunity opening for young chef to work in our French Cuisine division delivering the highest possible standard of Le Cordon Bleu teaching methodology to students and customers. The main tasks include preparing for demonstration, practical and events, correctly receiving, storing ingredients and equipment, dispatching products and supporting Chef Instructors.

Key roles and responsibilities of the position:

Preparations (Mise-en-Place) for Chef Instructors and students

Production for special events, other departments and staffs.

Ensuring the preparations meet the highest standard quality and delivering in timely manner.

Dispatch ingredients and preparations to demonstration class and practical kitchen.

Support and assist Chef Instructor in classroom and practical kitchens.

Provide support to students and customers including preparations and cooking.

...