Made for Mortals.

At Zeus Street Greek, we believe food is more than just a meal - it's about bringing people together with generosity, warmth and a whole lot of flavour.

Inspired by the spirit of Greek hospitality, Zeus Street Greek was created to share the freshness, authenticity and feel-good energy of modern Greek food with everyday Australians. Costa Anastasiadis, Peter Koutsovasilis and Terry Anastasiadis, well-known in the hospitality industry for growing previous food brands, to now starting one close to their hears and heritage. Their idea was simple, real Greek food, made with heart, designed to be shared.

Today, Zeus Street Greek is a place where wholesome ingredients, authentic flavours and human connection come together. We're passionate about creating memorable experiences for our guests and an environment where our people can thrive.

Whether you're starting your career with little or no ...