Job Description

The Area Chef is responsible for culinary operations across multiple locations, overseeing brand quality, menu execution, and team member development. This role will ensure consistency in safety , sanitation, and brand standards. The Area Chef will supervise and coordinate all related culinary activities. This role will travel 50%-75% over a standard region, but must be based out of St. Louis, Missouri. The proposed region for travel is MO, PA, SC, and FL. 

Job Responsibilities

•    Train and lead kitchen personnel.
•    Estimate food consumption and requisition or purchase food.
•    Select and develop recipes a...