Hilton in Dubai is seeking a Chef de Partie to supervise food preparation and ensure high-quality service. The role demands at least 2 years of experience in a similar position and strong coaching skills. You will oversee food costs and maintain hygiene, ensuring compliance with health regulations. Ideal candidates will have an NVQ Level 3 qualification, a Basic Food Hygiene Certificate, and experience motivating kitchen teams. Join us to deliver exceptional culinary experiences!
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