A hospitality group in New Zealand is seeking a skilled Sous Chef to join their team at Auckland Airport's Domestic Terminal. In this role, you will support the Head Chef, oversee kitchen operations, and ensure quality standards are met during busy services. The ideal candidate should have at least two years of experience in a similar role and an NCEA Level 4 qualification in cookery. If you thrive under pressure and have a passion for mentoring, this is the right opportunity for you.
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