Job Requirements
University of Maryland Medical Center Midtown Campus
Baltimore, Maryland 21201

Title: Dept: Job Code:
Dietary Aide Food and Nutrition Services

Prepared by: FLSA Status: Date:
Fran Parker, Director Non-Exempt 4/3/09

Reviewed in Human Resources by: Approved: Date:

Reports to: Evaluated by: Date:
Patient Services Manager or Patient Services Manager or 4/3/09
Food Service Supervisor Food Service Supervisor

Main Function:
Performs various duties related to providing patients with accurate meals, nourishments, floor supplies and
evening snacks based on diet restrictions. To service patients and visitors in accordance with patient service
guidelines in a courteous and professional manner. Responsible for cleaning and sanitation of the trayline work
area and dishroom operations.
Duties and Responsibilities:
1. Assembles accurately meal trays, nourishments, floor supplie...