At Kendrick Recruitment, we are seeking an experienced À La Carte Chef to join the team at a premium seaside restaurant in Gansbaai, Western Cape. This permanent position offers the opportunity to lead the hot, cold, and pastry kitchens, ensuring consistent delivery of high‑quality dishes and exceptional guest experiences.

About the Role

The À La Carte Chef will oversee daily kitchen operations, preparing refined yet approachable cuisine inspired by the ocean and seasons, while supervising junior chefs and maintaining the highest standards of hospitality excellence.

Key Responsibilities

• Oversee hot kitchen, cold kitchen, and pastry sections
• Prepare and cook seafood, premium meats, seasonal produce, and desserts
• Supervise and train junior chefs and kitchen assistants
• Maintain food quality, hygiene, and sustainability standards
• Manage stock, portion control, and food cost efficiency
• Contribute to menu...