To visit outlets/warehouses on a regular basis to check on the outlets/warehouse inventory and operating documents.
To conduct the audit in line with cafe operational procedures and to report any findings those are not in line with standard operational procedures.
To submit the monthly reports of the audit findings to the management.
Conduct inventory, daily transaction and physical cash check.
To advise outlets and provide guidance in managing their shortages and inventory handling.
To investigate and report on any cases suspected of pilferages or bad management of the inventory.
Requirements
Possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Finance/Accountancy/Banking or equivalent.
At least 0-2 year(s) of working experience in the related field is required...
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