Salary: $2,500 - $3,500 (depend on experience). Location: Katong. Working Hours: 44 Hours per Week (Rostered Schedule). Working Days: 5.5 Days per Week.
Job Responsibilities - Welcome and attend to customers in a warm and professional manner
- Take food and beverage orders accurately
- Serve food and beverages according to restaurant service standards
- Recommend menu items and beverages to enhance customers' dining experience
- Handle customer enquiries and requests promptly
- Ensure cleanliness and proper table setup of dining areas
- Work closely with kitchen and service team to ensure smooth operations
- Provide excellent customer service and create a positive dining experience
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