Dish Hospitality Pvt Ltd is looking for a 2nd Sous Chef in Grassington, offering a remarkable work/life balance with a 4-day week and day-time shifts. The role is in a quality assisted living care home focusing on fresh food, where you'll work alongside a Head Chef.

The ideal candidate will have a minimum of 3 years chef experience, knowledge of dietary requirements, and a passion for fresh seasonal produce. Enjoy benefits like paid overtime, gym discounts, and much more.