**Job Description**
**GENERAL PURPOSE**

Operate and maintain line equipment for the product runs that meet established production standards needed for maximum efficiency and quality standards.

**JOB DUTIES AND RESPONSIBILITIES**

· Prepare, operate, maintain, and stock assigned production line or station

· Maintain equipment in full operational status by making adjustments to equipment

· Ensure operation of equipment by troubleshooting malfunctions and notifying the proper individuals when needed for preventative maintenance or issues needing attention

· Maintain quality by observing operations and adjusting with speed controls and troubleshooting

· Maintain and clean equipment according to guidelines and expectations

· Report any food safety and food quality related issues to management immediately

· Maintain safe working conditions for employees and compliance with all state and federal regulations reg...