Job Overview

To ensure the organisation provides Patients, Staff and Visitors with a high quality person centred and safe catering service. Assisting with the preparation of food stuffs and contributing to the operation and cleanliness of kitchens, dining rooms and all associated equipment while supporting the production, portioning, distribution and service of the meals and snacks.

Responsibilities

• Assist with the preparation of food items.
• Help maintain cleanliness and operation of kitchens, dining rooms and associated equipment.
• Support production, portioning, distribution and service of meals and snacks.

Work Pattern

Monday to Friday 4pm to 8pm.

Qualifications & Requirements

• Post holder must have a PVG Scheme membership/record. If not, a successful application to Disclosure Scotland is required before commencing.
• Demonstrate right to work in the UK; required by UK...