Quezon City, Philippines | Posted on 12/12/2025

• Specialist and artisan in his respective area
• Develops and implements the menus
• Sets culinary guidelines for respective outlets
• Is in charge of an outlet operation
• Drives hygiene and HACCP programs
• Executes all administrative duties
• Maintains all recipes
• Ensures maintenance of established standards
• Plans and oversees staff training activities

Requirements

• Willing to work in shifting schedules
• Certificate holder in culinary or equivalent
• At least 5 year of experience in the same position from a 5 star hotel or fine dining