**Job Number** 20048701
**Job Category** Food and Beverage & Culinary
**Location** Budapest Marriott Hotel, Apaczai Csere Janos Utca 4, Budapest, Hungary, Hungary VIEW ON MAP
**Brand** Marriott Hotels Resorts /JW Marriott
**Position Type** Non-Management/Hourly
**Start Your Journey With Us**
**MarriottHotels** , Marriott International’s flagship brand with more than 500
global locations, is advancing the art of hosting so that our guests can travel
brilliantly. As a host with Marriott Hotels, you will help keep this promise by
delivering premium choices, sophisticated style, and well-crafted details. With
your skills and imagination, together we will innovate and reinvent the future
The Budapest Marriott Hotel is the only
hotel in Budapest offering magnificent Danube river views from all of
its 364 rooms, boasting a prime location in the heart of the city.
Apart from boasting spectacular river views, the
rooms offer an extraordinary combination of style, innovation and comfort,
featuring ergonomically designed furniture. All rooms have been refurbished in
2018 with the latest Marriott design: hardwood floors, a flat-screen TV with
satellite channels, a connect-your-device option, USB outlets and video
DNB Budapest Modern Hungarian Wine Bar Kitchen is a
contemporary all-day restaurant with an exciting show kitchen and a dining deli
counter offering the best produce of Hungary, prepared with a light
Mediterranean touch. The menu list contains simple and healthy food from
The Liz & Chain features a trendy musical
programme and serves a wide range of vodkas, artisan beers and an amazing
mineral water collection from around the world. The vibrant space has a
distinctive design inspired by the rivers and lakes of Hungary. A great variety
of interesting wines and fine fruit brandies can be enjoyed by the glass in
this brand new bar.
Located on the mezzanine floor, Fitness and Health
Club by Marriott offers everything within the field of health and fitness.
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
_Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws._