Chef de rang (F/H)

  • Company:
  • Location:
  • Salary:
    negotiable / month
  • Job type:
  • Posted:
    20 hours ago
  • Category:
    Food / Bev / Hosp

Click to discover the Hotel du Louvre ( , located in the center of Paris. The hotel has 164 rooms including 58 suites. Faithful to the tradition of Parisian brasseries, the Brasserie du Louvre offers a rich and authentic cuisine that attracts a local Parisian clientele as well as a leisure clientele. The bar and banquet rooms complete the catering offer.

"We Embrace Everyone"
With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.
Department :"¯Food & Beverage
You refer to the F&B Manager
Your Assets :
Good customer service, communications and interpersonal skills
Fluent in French & good knowledge in English
Diploma in Hospitality Industry
Your Scope :
Team of 20 people
1 Restaurant, 1 Bar and Room Service
Bistronomic cuisine
Primary Location: France-íŽle-de-France-Paris
Organization: Hotel Du Louvre
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: PAR004958
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.