📑 **What are we looking for?** A Commis Chef at Michelin starred Nebo Restaurant is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + Previous experience as a Commis Chef in Michellin starred res ...
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📑 Hilton Malta is looking to recruit Chefs to join our renowned kitchen brigade. The selected applicants will be involved in the overall activities of the kitchen operation and in the preparation and presentation of the different plates served at all outlets and banquets according to our quality standards. **What are we looking for?** We are ...
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📑 A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member ex ...
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📑 A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen b ...
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📑 2024. Company Description Metaxa Hospitality Group , , . 1975 Creta Maris Resort 5* , TUI Magic Life Candia Maris 5* , Santo Collection Resorts & Villas , , , . Learn more about us by visiting us online: About Sustainable hospitality: ...
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📑 2024. Company Description Metaxa Hospitality Group , , . 1975 Creta Maris Resort 5* , TUI Magic Life Candia Maris 5* , Santo Collection Resorts & Villas , , , . Learn more about us by visiting us online: About Sustainable hospitality: ...
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📑 A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest ...
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📑 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member ex ...
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📑 2024. Company Description Metaxa Hospitality Group , , . 1975 Creta Maris Resort 5* , TUI Magic Life Candia Maris 5* ,Santo Collection Resorts & Villas , , , . Learn more about us by visiting us online: About Sustainable hospitality: ...
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📑 2024. Company Description Metaxa Hospitality Group , , . 1975 Creta Maris Resort 5* , TUI Magic Life Candia Maris 5* , Santo Collection Resorts & Villas , , , . Learn more about us by visiting us online: About Sustainable hospitality: ...
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📑 As a Commis Chef you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections. Responsibilities Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet C ...
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📑 Sous Chef is responsible for assisting the Head Chef with overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related funct ...
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📑 Sous Chef is responsible to assist the Executive Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related funct ...
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📑 As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high-quality pastry dishes with the standard recipes and presentations in order to maintain qu ...
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📑 A Demi Chef de Partie relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates. Responsibilities Preparation and distribution of all daily meals including the breakfast Co-responsible for a kitchen section Co-responsible for ach ...
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📑 As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Responsibilities Preparation and distribution of all daily meals Responsib ...
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📑 **Restaurant chef:** **Job Description:** As a Restaurant Chef, you are the star of our à la carte restaurant, where taste and style prevail and tradition and innovation come together for an unforgettable gastronomic journey. You spoil our guests with unforgettable moments of cordial dining, or an efficient bite. You will lead a team of ded ...
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📑 A Chef Tournant is responsible for leading and training staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Chef Tournant, you are responsible for leading and training staff and ensuring high levels of food preparation to deli ...
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📑 A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen t ...
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📑 **Description:** **Chef de Partie** **Hyatt Place Amsterdam Airport is looking for a Chef de Partie!** Hyatt Place Amsterdam Airport is a welcoming place, where guests find uncomplicated experiences in a casual atmosphere. Our hotel has 330 rooms, 6 spacious meeting places and an inviting restaurant. We welcome guests from all ...
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📑 An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent qu ...
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📑 **Hilton Stockholm Slussen is now looking for a qualified chef to join our kitchen team. You will join an international organization with the possibility of an international career. Hilton is a global leading hotel company with over 7000 hotels in more than 100 countries. Hilton Stockholm Slussen is located with a view over the old town. In add ...
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📑 Primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment etc. Maintains the kitchen, dishwashing and back area in an inspection-ready condition in accordance with the compa ...
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📑 **Job Number** 24071477 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Vienna, Schubertring 5-7, Vienna, Austria, Austria **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management _At more than 100 award-winning properties worldwide, The Ritz-Carlto ...
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📑 Hospitality Manager Job ID 160744 Posted 02-Apr-2024 Service line GWS Segment Role type Full-time Areas of Interest Customer Service, Facilities Management Location(s) The Hague '- Zuid-Holland - Netherlands Ben jij een ervaren en enthousiaste Hospitality Man ...
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📑 **Job Number** 24071858 **Job Category** Food and Beverage & Culinary **Location** Paris Marriott Rive Gauche Hotel & Conference Center, 17 boulevard Saint-Jacques, Paris, Paris, France **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **PRESENTATION** Le Paris M ...
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📑 **Job Number** 24025879 **Job Category** Food and Beverage & Culinary **Location** The Westin Dragonara Resort Malta, Dragonara Road, St. Julian's, Malta, Malta **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Quadro, the flagship restaurant ...
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📑 **Company Description** **Work with Us. Change the World.** At AECOM, we're delivering a better world. Whether improving your commute, keeping the lights on, providing access to clean water, or transforming skylines, our work helps people and communities thrive. We are the world's trusted infrastructure consulting firm, partnering with client ...
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📑 Italian Hospitality Collection S.p.A. un marchio di Hotel, Resort e Spa che offre una collezione di autentiche esperienze di ospitalit italiana, ognuna in profonda sintonia con lessenza e lo spirito della sua terra. Il Gruppo vanta alcune delle propriet pi belle d'Italia e offre esperienze ricche e autentiche per i viaggiatori appassionati che cerc ...
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📑 2024. Company Description Metaxa Hospitality Group , , . 1975 Creta Maris Resort 5* , TUI Magic Life Candia Maris 5* , Santo Maris Oia Luxury Suites & Spa 5* , , , . Learn more about us by visiting us online: About Sustainable hospitality: ...
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📑 **Job Number** 24044770 **Job Category** Food and Beverage & Culinary **Location** The Westin Dragonara Resort Malta, Dragonara Road, St. Julian's, Malta, Malta **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** **Job Purpose** To assis ...
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📑 **Job Number** 24073305 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Berlin, Stauffenbergstrasse 26, Berlin, Berlin, Germany **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **WE WANT YOU!** Luxusgastronomie ist für Dich eine Passion? ...
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📑 Career Opportunities: Product Owner - Hospitality Data Platform (28155) Requisition ID 28155 - Posted - ASSA ABLOY Global Solutions AB - Hospitality Support Functions - SWE: Stockholm (Förmansvägen) - Engineering & Science - Posting Country (1) - Yes - Mid-senior level - Travel Required: 11%-30% ...
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Great News! We have discovered exciting live Chef hospitality job opportunities in Europe just for you at European Jobs. You can even download the search results for Chef hospitality jobs in europe here.
The World Cities Report 2020 highlights the intrinsic value of sustainable urbanization for Europe and, specifically, within Europe. It examines this value from economic, social, and environmental perspectives, including the unquantifiable aspects that contribute to Europe's unique character. Additionally, the report delves into the role of innovation and technology, the responsibilities of local governments, targeted investments, and the effective implementation of the New Urban Agenda in promoting sustainable urbanization on a global scale. For more in-depth information regarding population growth trends and diversity in Europe, you can find additional details on Europe Wikipedia.
There are currently 1072 live jobs available for Chef hospitality in Europe according to European Jobs.
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There are currently 4,184,302 total jobs available in Europe according to European Jobs.